Tuna noodle casserole recipes

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cup frozen green peas

tablespoons chopped pimiento

cans (about 5 ounces each ) tuna in water, drained

ounces (about 2 cups) medium egg noodles, cooked and drained

tablespoons dry bread crumbs

tablespoon butter, melted

How to Make It

Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.


Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.


Bake for 5 minutes or until the bread crumb mixture is golden brown.