APPLE CAKE RECIPE

Ingredients

• 1/2 cup butter, softened
• 2 cups sugar
• 1/2 teaspoon vanilla flavoring
• 2 large eggs
• 2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon sodium bicarbonate
• 6 cups chopped peeled tart apples
• BUTTERSCOTCH SAUCE:
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 1/2 cup heavy whipping cream

Directions

• Inside a large bowl, cream the butter, sugar and vanilla. Add eggs, individually, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and sodium bicarbonate progressively increase creamed mixture and blend well (batter is going to be stiff). Stir in apples until well combined.
• Spread right into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-forty-five minutes or until top is gently browned and comes when gently touched. Awesome for half an hour before serving.
• Meanwhile, in a tiny saucepan, combine brown sugar and butter. Prepare over medium heat until butter is melted. Progressively add cream. Provide a sluggish boil over medium heat, stirring constantly. Remove in the heat. Serve with cake.

Reviews

A great cake. Kinda were built with a panic moment when I discovered there wasn’t enough cinnamon within the kitchen. And So I put what cinnamon and nutmeg was back in stock and grabbed the Pumpkin Cake Spice. Put inside a scant Tblsp. Problem solved. You will see a the next time causeing this to be cake so it’ll be to test the initial “as written” version.
What this cake lacks inside a lovely presentation it can make up for in flavor! It had been moist
Good flavor and texture. Adopted recommendation to lessen sugar (Used to do 1 cup white-colored sugar and 1/2 c brown sugar). Also nutmeg flavor appears just a little strong (I'd reduce and perhaps increase cinnamon if required). Make certain you decide to use tart apples for the greatest flavor.
The wedding cake was moist and good and also the sauce managed to get better still. I made use of 1 1/4 glasses of sugar which labored perfectly.
I decreased the quantity of sugar per previous reviewers recommendations to at least one 1/4 cup sugar. I did not spend the occasions and energy making the sauce, rather some caramel syrup and whipped cream rather. This cake does not actually need any toppings because it is scrumptious alone.
This really is awesome cake. however i just use 3/4 cup of sugar. and that's still plenty sweet. particularly with the sauce on the top. More often than not I do not make use of the sauce since the cake is scrumptious alone and that i only sprinkle confectioners sugar on the top right before serving. :) Simple and easy , scrumptious!
Great cake!! Used to do chuck the ball apples in certain butter and cinnamon sugar before adding these to the wedding cake mix.
As the recipe is straightforward, the wedding cake was very sweet. I'd lessen the sugar to at least one 1/4-1 1/2 cups.
I required this cake to some party earlier this weekend also it disappeared inside a heartbeat -- everybody wanted the recipe! It's moist and scrumptious and simple to create. I'll certainly be baking it can soon!