ARTICHOKE DIP

Spinach Artichoke Dip

There’s a reason this warm, cheesy Spinach Artichoke Dip is so popular: it’s DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always a crowd pleaser and it only takes a few minutes to prepare. You can even make it a day or two ahead of time and bake it when you’re ready! We like it best served with crusty bread, crackers or chips.


Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Use electric mixers to mix everything until combined.

Pour the mixture into a baking dish and sprinkle a little extra parmesan cheese on top. Bake it for about 20 minutes or until hot and bubbly.

Making homemade artichoke dip is just that simple!

Sure! Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.

Yes, you can make spinach artichoke dip in the slow cooker! Add everything to the slow cooker and cook on high for 2 hours. Stir well before serving.