CRAB BOIL

Ingredients

• 8 red taters
• 8 andouille sausages, sliced
• 4 onions, quartered

• 2 ears fresh corn, reduce halves
• 1/2 cup sea food seasoning (for example Old Bay®), in order to taste
• 4 whole Dungeness crabs
• Add all ingredients to list out

• Add all ingredients to list out

Directions

55 m

1. Bring a sizable pot water to some boil add taters, sausages, onions, corn, and sea food seasoning. Prepare mixture in a boil before the taters are cooked through, about half an hour.
2. Lightly drop crabs in to the boiling mixture prepare before the crabmeat is cooked through, a minimum of ten minutes. Drain water.

In only 99 seconds, we’ll demonstrate how you can throw a geniune crab boil!