FRENCH BAGUETTE RECIPE

Classic Baguettes

Ingredients

• 1/2 cup (113g) cool water


• 1/16 teaspoon active dry yeast or instant yeast


• 1 cup (120g) King Arthur Unbleached All-Purpose Flour

• 1 1/2 teaspoons active dry yeast or instant yeast


• 1 cup + 2 tablespoons (255g) lukewarm water


• all of the starter


• 3 1/2 cups (418g) King Arthur Unbleached All-Purpose Flour*


• 2 teaspoons salt