GARAM MARSALA

Tips to make garam masala

Cleaning the spices thoroughly and sun drying or roasting is very important for hygienic reasons even if you are using organic spices. In fact organic spices are more prone to infestations which are not chemically treated to meet the organic food standards.

Choosing the right spices to suit your body and taste is very important. We do not eat very hot and spicy foods as in the long run they are bad for the digestion. So this garam masala is a well balanced one that is flavorful. It is not too pungent & not acidic.

There are 2 sets of spices used in the recipe. The first one forms the base of the spice powder and is just good to use even without the second set.

The second set is one that has optional ingredients and I have mentioned in the recipe card why they are used. I use both the sets in full. But you can choose any or all depending on the availability or preference or body type.

Know your spices

The picture below helps you to identify the spices that I have used for this garam masala powder recipe.

Green Cardamoms are one of the most aromatic ingredient used in this spic powder. I usually use the green organic cardamoms. I feel the lighter ones are less aromatic. I use the whole pods. You can also remove the seeds from the pods and use them.

Cinnamon: The most important spice cinnamon comes in 2 varieties. Real or Ceylon cinnamon has to be used and not cassia which is bad for our health. Please use google search for more info.

Fennel seeds also known as saunf is a optional ingredient. Apart from being aromatic it also balances the heat and pungent flavors from the other spices.

Star Anise also known as biryani flower is a spice that totally elevates the flavor of your garam masala. It adds sweet tones without making your food sweet. It also avoids indigestion and is great to use especially in heavy dishes.

Mace is known as javithri. Using 3 strands of mace in this recipe makes the spice powder a bit more stronger in aroma. As i said it is again a matter of choice. Mace is a flower with several strands or petals. You will need to use only 3 petals.

Black cardamoms is one spice which is not used by many people. It is very pungent, strong and has a unique aroma. You may avoid it if you do not like the flavors.