Simple Salisbury Steak
The price is determined by the national average.
pound ground beef
cup plain dry bread crumbs
small onion, finely chopped (about 1/4 cup)
tablespoon vegetable oil
can (10 1/4 ounces) Beef Gravy
How to Make It
Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.
Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.