Friday, October 18, 2019


Simple Salisbury Steak


The price is determined by the national average.

pound ground beef

cup plain dry bread crumbs

small onion, finely chopped (about 1/4 cup)

tablespoon vegetable oil

can (10 1/4 ounces) Beef Gravy

How to Make It

Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.

Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.

Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.

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