Chimichurri
Ingredients
- 1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley)
- 1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro)
- 1/2 cup diced red onion
- 3 Tablespoons fresh oregano, tightly packed (optional)
- 3 cloves of garlic, peeled
- 2 Tablespoons fresh lemon or lime juice
- 2 Tablespoons red wine vinegar
- ¼ tsp sea salt
- ¼ tsp freshly-ground black pepper
- ¼ tsp red pepper flakes, or more, to taste
- ½ cup good-quality olive oil
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