CHIMICHURRI SAUCE

Chimichurri

Ingredients

• 1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley)


• 1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro)


• 1/2 cup diced red onion


• 3 Tablespoons fresh oregano, tightly packed (optional)


• 3 cloves of garlic, peeled


• 2 Tablespoons fresh lemon or lime juice


• 2 Tablespoons red wine vinegar


• ¼ tsp sea salt


• ¼ tsp freshly-ground black pepper


• ¼ tsp red pepper flakes, or more, to taste


• ½ cup good-quality olive oil