Firecracker Chicken Meatballs
Spice up weeknight dinner!- Form meatballs: In a large bowl, mix together ground chicken, panko bread crumbs, 2 tablespoons chives, garlic, and egg. Season mixture with salt and pepper, then form into small balls about the size of golf balls.
- Make sauce: In a medium bowl, whisk together hot sauce, brown sugar, and apple cider vinegar. Season with salt and red pepper flakes.
- In a large skillet over medium heat, heat vegetable oil. Add meatballs in a single layer and cook until seared all over, 3 to 4 minutes per side. Add sauce and bring to simmer. Simmer until sauce has thickened slightly and meatballs are cooked through, about 10 minutes.
- Garnish with remaining 2 tablespoons chives and serve warm.
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