- 3-4 Tbsp fresh lemon juice
- 1/4 cup good quality olive oil (light or extra virgin)
- 1 tsp maple syrup
- 1 pinch each salt and black pepper
- 3 Tbsp minced shallot (optional)
InstructionsWe recommend using a small blender to emulsify the ingredients and also fully incorporate the shallot. If not using shallot, simply add all ingredients to a small mixing bowl and whisk until fully combined.
If using a blender, add all ingredients to small blender and blend on high until creamy and smooth.
Taste and adjust flavor as needed, adding more lemon for acidity, olive oil for richness, salt and pepper to taste, or maple syrup for sweetness.
Use immediately on warm and cold salads, roasted vegetables, and more! Store in the refrigerator 3-4 days. The oil can harden when cold, so shake well to reincorporate.